Luscious, potent, opulent.
An outlandishly decadent dessert PX, the 1927 is a swirling unctuous liquiform of toffee and creme brulee, bergamot, and chamomile tea with apricots soaked in wildflower honey. Opulent; flavours of spiced nuts, liquid caramel and crackling toffee, thick and luscious with an endless finish.
It is like drinking gold syrup.
Chocolate, Cheese - Blue, Good First Impressions, First Date, Aperitifs, Cocktails, Desserts
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2017-12-08 12:33:15.0